Corn beef Lav-Det-Selv 3049 04-04-2000 21:37 Er der nogen der kan forklare mig hvad corn beef er og er corned beef det samme. på forhånd tak.mvhMax :-) 1 svar Følg tråden Annonce Annonce Annonce
Lav-Det-Selv Trådstarter 3049 04-04-2000 21:37 Jeg har aldrig hørt om andet end "corned beef", som er sprængtoksebryst, men det kan nemt lyde som "corn beef" hvis udtalen ikke ermeget præcis. Her er en opskrift fra Mortens samling:Corned BeefIngredients (12 servings)8 lb Brisket; boneless 1 c Salt 1/2 ts Sugar 2 tb Mixed pickling spices 1 Garlic; the whole head 1/4 ts Saltpeter 1 pn AlumInstructionsPlace brisket in a large stoneware crock and cover completely withwater. Add remaining ingredients, stirring to distribute them evenly(I would add more garlic and more peppercorns; never enough in themix) Let it stand at room temp for 4 days. place in the fridge for 16days. Remove from the crock and place in a large kettle. Cover withboiling water and boil for 1 1/2 hours. Turn off heat and let stand inwater in which it has cooked for at least 2 hours. Remove meat toanother deep kettle. Place in sink and let cold waater run into thekettle (not directly ON the meat) for 1 hour. (this seals the meatjuices) Remove brisket from the water and refrigerate unntil ready touse. If you serve hot; steanm...do NOT boil.Kvan.